A couple cynical ones full of foul language - Check
Something nerdy - Check
Something manly - This one.
The knife hobby has slowed down a bit lately. I'm trying to be responsible or as much as possible. Still, for a guy who could give a rats ass about fashion and other venues I do have a couple bucks for hobby snobbery. Here are my latest acquisitions (all of which are legal carry for Seattle):
Spyderco Manix 2: Sprint Run CPM-M4 Bento Box
The Bento Box in California payed for their own Sprint run of the venerable Manix2 just recently.
Already a great knife by Eric Glesser it normally features Ball Bearing lock, G10 scales on top of full liners, and just under 3.5" of drop point blade. These are made in Golden Colorado at the Spyderco factory and have become the work horse of the fleet for different steels and options. Normally they come with a quality stainless steel (154cm) in a hollow-ground format. With sprints normally CPM-S30v is used and done in a full-flat ground treatment. There are plans for other Carpenter and Crucible steels in the future.
This knife is special though. Spyderco uses a flat-ground blade of CPM-M4 which is a high-speed tool steel and not stainless. This steel is known for it's toughness and is heat treated quite hard compared to most steels. Basically you get a tough and hard edge that can put up with abuse and be sharpened easily. The downfall is non-stainless blades will eventually patina which means they form dark spots. In severe weather/salt they will pit and rust.
I am very impressed overall as it's not even showing the start of patina and came scary sharp out of the box! I have plans to wipe it down with TUF Glide wipes when I can get some to lock out moisture. The Tan G10 scales are also a first for Spyderco and look quite cool in my opinion. Between the drilled liners and flat ground blade it tips the scale at just over 4 ounces which is a ton of business for not much weight in your pocket. I believe they are still accepting preorders for the second run if you are interested.
Spyderco Stretch ZDP-189 Blue FRN: Brad Southard Regrind

The factory Stretch is an amazing knife. Light in hand, comfortable, and a ton of cutting length. Not quite as beefy as the Manix 2 but great for food prep or anytime you need a very efficient slicing knife.
About 2 years ago they released the FRN (Fiberglass Reinforced Nylon) models which were significantly cheaper than the full-liner carbon fiber scale version. This is the ZDP-189 model which just means it has a VERY hard Japanese stainless steel in place of the normal VG10 blade. VG10 is considered a premium steel but ZDP-189 trades a bit of corrosion resistance for a huge bump in hardness and edge stability.
The great thing about ZDP-189 is it's one of the worlds hardest blade steels. It can actually stay stable in a folder at RC levels of over 66 (while most blades are in the low 60's or high 50's). That means the factory edge is going to last a long time and can be ground aggressive. Well, with the help of a belt sander a custom maker like Brad Southard can make it even THINNER! For a small fee of $30 the sharpness level goes into the Twilight Zone. What's more, ZDP-189 can pull it off like Elizabeth Hurley wearing sweat pants at Wal Mart.
Spyderco Lava: Brad Southard Reground/Modified Wharncliffe

The Lava is a great design. Take a cute little blade (just under 2") and stuff it in a heavy stainless handle that fits your hand like a glove. With the negative blade angle it makes for a very comfortable cutting tool.
In factory trim (see below) this knife has a ton of "belly" which just means the edge has significant sweep or angle on it. Great for tasks like rocking cuts or skinning but it falls short as it gets dull. The material you are cutting is pushed away from the edge instead of through it. This makes for a very frustrating knife when you left the house with only 2" of sharp in your pocket.

With my artistic mock-up in MS Paint Brad took off the belly and turned it into a wharncliffe which as you saw initially has a straight angle from pivot to tip. This makes for an extremely aggressive cutting knife. The tip digs into anything you point it at and the rest of the edge just plays along. The disadvantage is that some tasks are tough if not impossible to do with a wharnie (peeling labels, etc). For everything else, like opening packages it blows the normal blade out of the water. I'll take an 80% increase in daily tasks for a 1% frustration increase. It came screaming sharp as always too from Brad.

























